Potential of Non-Conventional Processing to Modulate the Technobiofunctionality of Legumes.

Kaur K, Toor BS, Kataria A

DOI: 10.1007/s13668-026-00794-w
Published: 2026 Aug 28
Container: Current nutrition reports
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s13668-026-00794-w,
  title = {Potential of Non-Conventional Processing to Modulate the Technobiofunctionality of Legumes.},
  author = {Kaur K and Toor BS and Kataria A},
  year = {2026},
  journal = {Current nutrition reports},
  doi = {10.1007/s13668-026-00794-w},
  url = {https://doi.org/10.1007/s13668-026-00794-w}
}

RIS

TY  - JOUR
TI  - Potential of Non-Conventional Processing to Modulate the Technobiofunctionality of Legumes.
AU  - Kaur K
AU  - Toor BS
AU  - Kataria A
PY  - 2026
JO  - Current nutrition reports
DO  - 10.1007/s13668-026-00794-w
UR  - https://doi.org/10.1007/s13668-026-00794-w
ER  -

APA

K, K., BS, T., & A, K. (2026). Potential of Non-Conventional Processing to Modulate the Technobiofunctionality of Legumes.. Current nutrition reports. https://doi.org/10.1007/s13668-026-00794-w

Source records

pubmed · retrieved 2026-09-25T13:15:19.757Z