Integrating Policies that Enable Minimally Processed Foods with Policies that Restrict Ultra-Processed Foods for Obesity and Noncommunicable Disease Prevention.

Lara-Arevalo J, Ng SW, Jensen ML, Barbosa I, Castagnari V, Stoltze FM, Orlan E, Flexner N, Taillie LS

Open source

DOI
10.1007/s13679-026-00724-5
Published
2026 Jul 11
Container
Current obesity reports
Publisher
Not recorded
Open access
yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1007/s13679-026-00724-5,
  title = {Integrating Policies that Enable Minimally Processed Foods with Policies that Restrict Ultra-Processed Foods for Obesity and Noncommunicable Disease Prevention.},
  author = {Lara-Arevalo J and Ng SW and Jensen ML and Barbosa I and Castagnari V and Stoltze FM and Orlan E and Flexner N and Taillie LS},
  year = {2026},
  journal = {Current obesity reports},
  doi = {10.1007/s13679-026-00724-5},
  url = {https://doi.org/10.1007/s13679-026-00724-5}
}

RIS

TY  - JOUR
TI  - Integrating Policies that Enable Minimally Processed Foods with Policies that Restrict Ultra-Processed Foods for Obesity and Noncommunicable Disease Prevention.
AU  - Lara-Arevalo J
AU  - Ng SW
AU  - Jensen ML
AU  - Barbosa I
AU  - Castagnari V
AU  - Stoltze FM
AU  - Orlan E
AU  - Flexner N
AU  - Taillie LS
PY  - 2026
JO  - Current obesity reports
DO  - 10.1007/s13679-026-00724-5
UR  - https://doi.org/10.1007/s13679-026-00724-5
ER  - 

APA

J, L., SW, N., ML, J., I, B., V, C., FM, S., E, O., N, F., & LS, T. (2026). Integrating Policies that Enable Minimally Processed Foods with Policies that Restrict Ultra-Processed Foods for Obesity and Noncommunicable Disease Prevention.. Current obesity reports. https://doi.org/10.1007/s13679-026-00724-5

Source records