The Gut–brain–adipose Axis in Ultra-processed Food and Obesity: A Mechanistic Synthesis and Its Implications for Food Classification

Jimmy Chun Yu Louie

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DOI: 10.1007/s13679-026-00745-0
Published: 2026-07-29
Container: Current Obesity Reports
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s13679-026-00745-0,
  title = {The Gut–brain–adipose Axis in Ultra-processed Food and Obesity: A Mechanistic Synthesis and Its Implications for Food Classification},
  author = {Jimmy Chun Yu Louie},
  year = {2026},
  journal = {Current Obesity Reports},
  doi = {10.1007/s13679-026-00745-0},
  url = {https://doi.org/10.1007/s13679-026-00745-0}
}

RIS

TY  - JOUR
TI  - The Gut–brain–adipose Axis in Ultra-processed Food and Obesity: A Mechanistic Synthesis and Its Implications for Food Classification
AU  - Jimmy Chun Yu Louie
PY  - 2026
JO  - Current Obesity Reports
DO  - 10.1007/s13679-026-00745-0
UR  - https://doi.org/10.1007/s13679-026-00745-0
ER  -

APA

Louie, J. C. Y. (2026). The Gut–brain–adipose Axis in Ultra-processed Food and Obesity: A Mechanistic Synthesis and Its Implications for Food Classification. Current Obesity Reports. https://doi.org/10.1007/s13679-026-00745-0

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crossref · retrieved 2026-09-26T03:49:57.439Z