Phytochemical profiling and in silico evaluation of Ficus racemosa fruit extract as potential α-amylase and α-glucosidase inhibitors.
- DOI
- 10.1007/s40203-026-00703-7
- Published
- 2026
- Container
- In silico pharmacology
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1007/s40203-026-00703-7,
title = {Phytochemical profiling and in silico evaluation of Ficus racemosa fruit extract as potential α-amylase and α-glucosidase inhibitors.},
author = {Swargiary A and Narzary D and Brahma B},
year = {2026},
journal = {In silico pharmacology},
doi = {10.1007/s40203-026-00703-7},
url = {https://doi.org/10.1007/s40203-026-00703-7}
}RIS
TY - JOUR TI - Phytochemical profiling and in silico evaluation of Ficus racemosa fruit extract as potential α-amylase and α-glucosidase inhibitors. AU - Swargiary A AU - Narzary D AU - Brahma B PY - 2026 JO - In silico pharmacology DO - 10.1007/s40203-026-00703-7 UR - https://doi.org/10.1007/s40203-026-00703-7 ER -
APA
A, S., D, N., & B, B. (2026). Phytochemical profiling and in silico evaluation of Ficus racemosa fruit extract as potential α-amylase and α-glucosidase inhibitors.. In silico pharmacology. https://doi.org/10.1007/s40203-026-00703-7
Source records
- pubmed · retrieved 2026-09-25T19:59:21.727Z