Cooking, Food Agency and Pro- Health Behavior

Amy B. Trubek, Emily H. Belarmino, Julia A. Wolfson, Jacob Lahne

Open source

DOI: 10.1007/s40572-026-00541-x
Published: 2026-05-16
Container: Current Environmental Health Reports
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s40572-026-00541-x,
  title = {Cooking, Food Agency and Pro- Health Behavior},
  author = {Amy B. Trubek and Emily H. Belarmino and Julia A. Wolfson and Jacob Lahne},
  year = {2026},
  journal = {Current Environmental Health Reports},
  doi = {10.1007/s40572-026-00541-x},
  url = {https://doi.org/10.1007/s40572-026-00541-x}
}

RIS

TY  - JOUR
TI  - Cooking, Food Agency and Pro- Health Behavior
AU  - Amy B. Trubek
AU  - Emily H. Belarmino
AU  - Julia A. Wolfson
AU  - Jacob Lahne
PY  - 2026
JO  - Current Environmental Health Reports
DO  - 10.1007/s40572-026-00541-x
UR  - https://doi.org/10.1007/s40572-026-00541-x
ER  -

APA

Trubek, A. B., Belarmino, E. H., Wolfson, J. A., & Lahne, J. (2026). Cooking, Food Agency and Pro- Health Behavior. Current Environmental Health Reports. https://doi.org/10.1007/s40572-026-00541-x

Source records

crossref · retrieved 2026-09-25T23:01:21.977Z