Quality and sources of food and water consumed by people with chronic kidney disease of unknown etiology in Sri Lanka: a systematic review.
- DOI
- 10.1007/s40620-024-02174-5
- Published
- 2025-02-26
- Container
- J Nephrol
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/s40620-024-02174-5,
title = {Quality and sources of food and water consumed by people with chronic kidney disease of unknown etiology in Sri Lanka: a systematic review.},
author = {Uthayarajan N and Jayawardene KLTD and Weerasekara I.},
year = {2025},
journal = {J Nephrol},
doi = {10.1007/s40620-024-02174-5},
url = {https://doi.org/10.1007/s40620-024-02174-5}
}RIS
TY - JOUR TI - Quality and sources of food and water consumed by people with chronic kidney disease of unknown etiology in Sri Lanka: a systematic review. AU - Uthayarajan N AU - Jayawardene KLTD AU - Weerasekara I. PY - 2025 JO - J Nephrol DO - 10.1007/s40620-024-02174-5 UR - https://doi.org/10.1007/s40620-024-02174-5 ER -
APA
N, U., KLTD, J., & I., W. (2025). Quality and sources of food and water consumed by people with chronic kidney disease of unknown etiology in Sri Lanka: a systematic review.. J Nephrol. https://doi.org/10.1007/s40620-024-02174-5
Source records
- europe-pmc · retrieved 2026-09-26T22:37:06.190Z