Beyond Intention: An Exploration on How Precision Fermentation Technology for Animal-Free Cheese may Affect the Meaning of Cheese.

Bouma R, Hettinga K, Hase Ueta M, Robaey Z

DOI: 10.1007/s41055-025-00197-7
Published: 2026
Container: Food ethics
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s41055-025-00197-7,
  title = {Beyond Intention: An Exploration on How Precision Fermentation Technology for Animal-Free Cheese may Affect the Meaning of Cheese.},
  author = {Bouma R and Hettinga K and Hase Ueta M and Robaey Z},
  year = {2026},
  journal = {Food ethics},
  doi = {10.1007/s41055-025-00197-7},
  url = {https://doi.org/10.1007/s41055-025-00197-7}
}

RIS

TY  - JOUR
TI  - Beyond Intention: An Exploration on How Precision Fermentation Technology for Animal-Free Cheese may Affect the Meaning of Cheese.
AU  - Bouma R
AU  - Hettinga K
AU  - Hase Ueta M
AU  - Robaey Z
PY  - 2026
JO  - Food ethics
DO  - 10.1007/s41055-025-00197-7
UR  - https://doi.org/10.1007/s41055-025-00197-7
ER  -

APA

R, B., K, H., M, H. U., & Z, R. (2026). Beyond Intention: An Exploration on How Precision Fermentation Technology for Animal-Free Cheese may Affect the Meaning of Cheese.. Food ethics. https://doi.org/10.1007/s41055-025-00197-7

Source records

pubmed · retrieved 2026-11-10T13:06:39.016Z