Thomas PARKER, Tasting French Terroir, the History of an Idea

Didier Chabrol

DOI: 10.1007/s41130-016-0018-1
Published: 2016-11
Container: Review of Agricultural, Food and Environmental Studies
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s41130-016-0018-1,
  title = {Thomas PARKER, Tasting French Terroir, the History of an Idea},
  author = {Didier Chabrol},
  year = {2016},
  journal = {Review of Agricultural, Food and Environmental Studies},
  doi = {10.1007/s41130-016-0018-1},
  url = {https://doi.org/10.1007/s41130-016-0018-1}
}

RIS

TY  - JOUR
TI  - Thomas PARKER, Tasting French Terroir, the History of an Idea
AU  - Didier Chabrol
PY  - 2016
JO  - Review of Agricultural, Food and Environmental Studies
DO  - 10.1007/s41130-016-0018-1
UR  - https://doi.org/10.1007/s41130-016-0018-1
ER  -

APA

Chabrol, D. (2016). Thomas PARKER, Tasting French Terroir, the History of an Idea. Review of Agricultural, Food and Environmental Studies. https://doi.org/10.1007/s41130-016-0018-1

Source records

hal · retrieved 2026-11-11T01:20:49.380Z