From how consumers categorize natural food to their buying methods: a comparative study between France and Israel

Louis Mathiot

Open source

DOI: 10.1007/s41130-017-0056-3
Published: 2017-12-12
Container: Review of Agricultural, Food and Environmental Studies
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s41130-017-0056-3,
  title = {From how consumers categorize natural food to their buying methods: a comparative study between France and Israel},
  author = {Louis Mathiot},
  year = {2017},
  journal = {Review of Agricultural, Food and Environmental Studies},
  doi = {10.1007/s41130-017-0056-3},
  url = {https://doi.org/10.1007/s41130-017-0056-3}
}

RIS

TY  - JOUR
TI  - From how consumers categorize natural food to their buying methods: a comparative study between France and Israel
AU  - Louis Mathiot
PY  - 2017
JO  - Review of Agricultural, Food and Environmental Studies
DO  - 10.1007/s41130-017-0056-3
UR  - https://doi.org/10.1007/s41130-017-0056-3
ER  -

APA

Mathiot, L. (2017). From how consumers categorize natural food to their buying methods: a comparative study between France and Israel. Review of Agricultural, Food and Environmental Studies. https://doi.org/10.1007/s41130-017-0056-3

Source records

crossref · retrieved 2026-09-25T05:06:02.727Z