Sustainable food labelling: considerations for policy-makers

Alexander J. Stein, Marcelo de Lima

Open source

DOI: 10.1007/s41130-021-00156-w
Published: 2021-11-22
Container: Review of Agricultural, Food and Environmental Studies
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s41130-021-00156-w,
  title = {Sustainable food labelling: considerations for policy-makers},
  author = {Alexander J. Stein and Marcelo de Lima},
  year = {2021},
  journal = {Review of Agricultural, Food and Environmental Studies},
  doi = {10.1007/s41130-021-00156-w},
  url = {https://doi.org/10.1007/s41130-021-00156-w}
}

RIS

TY  - JOUR
TI  - Sustainable food labelling: considerations for policy-makers
AU  - Alexander J. Stein
AU  - Marcelo de Lima
PY  - 2021
JO  - Review of Agricultural, Food and Environmental Studies
DO  - 10.1007/s41130-021-00156-w
UR  - https://doi.org/10.1007/s41130-021-00156-w
ER  -

APA

Stein, A. J., & Lima, M. D. (2021). Sustainable food labelling: considerations for policy-makers. Review of Agricultural, Food and Environmental Studies. https://doi.org/10.1007/s41130-021-00156-w

Source records

crossref · retrieved 2026-11-08T21:29:38.252Z