Ultra-processed food consumption and thyroid hormone profiles: a cross-sectional analysis of NHANES 2007–2012

Qian Chen, YangCheng Guang, He Jun, Yang Feng, XuYing Jie

Open source

DOI: 10.1007/s42000-026-00807-x
Published: 2026-09-11
Container: Hormones
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s42000-026-00807-x,
  title = {Ultra-processed food consumption and thyroid hormone profiles: a cross-sectional analysis of NHANES 2007–2012},
  author = {Qian Chen and YangCheng Guang and He Jun and Yang Feng and XuYing Jie},
  year = {2026},
  journal = {Hormones},
  doi = {10.1007/s42000-026-00807-x},
  url = {https://doi.org/10.1007/s42000-026-00807-x}
}

RIS

TY  - JOUR
TI  - Ultra-processed food consumption and thyroid hormone profiles: a cross-sectional analysis of NHANES 2007–2012
AU  - Qian Chen
AU  - YangCheng Guang
AU  - He Jun
AU  - Yang Feng
AU  - XuYing Jie
PY  - 2026
JO  - Hormones
DO  - 10.1007/s42000-026-00807-x
UR  - https://doi.org/10.1007/s42000-026-00807-x
ER  -

APA

Chen, Q., Guang, Y., Jun, H., Feng, Y., & Jie, X. (2026). Ultra-processed food consumption and thyroid hormone profiles: a cross-sectional analysis of NHANES 2007–2012. Hormones. https://doi.org/10.1007/s42000-026-00807-x

Source records

crossref · retrieved 2026-09-27T02:20:18.302Z