Stability and rheological characterization of colloidal gas aphrons: influence of xanthan gum and sodium dodecyl sulfate

Magzhan Zhumabek, Aziza Kachkinova, Maxime Cochennec, Stéfan Colombano, Yerlan Amanbek, Yanwei Wang, Sagyn Omirbekov

Open source

DOI: 10.1007/s42452-025-06884-8
Published: 2025-05-02
Container: Discover Applied Sciences
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s42452-025-06884-8,
  title = {Stability and rheological characterization of colloidal gas aphrons: influence of xanthan gum and sodium dodecyl sulfate},
  author = {Magzhan Zhumabek and Aziza Kachkinova and Maxime Cochennec and Stéfan Colombano and Yerlan Amanbek and Yanwei Wang and Sagyn Omirbekov},
  year = {2025},
  journal = {Discover Applied Sciences},
  doi = {10.1007/s42452-025-06884-8},
  url = {https://doi.org/10.1007/s42452-025-06884-8}
}

RIS

TY  - JOUR
TI  - Stability and rheological characterization of colloidal gas aphrons: influence of xanthan gum and sodium dodecyl sulfate
AU  - Magzhan Zhumabek
AU  - Aziza Kachkinova
AU  - Maxime Cochennec
AU  - Stéfan Colombano
AU  - Yerlan Amanbek
AU  - Yanwei Wang
AU  - Sagyn Omirbekov
PY  - 2025
JO  - Discover Applied Sciences
DO  - 10.1007/s42452-025-06884-8
UR  - https://doi.org/10.1007/s42452-025-06884-8
ER  -

APA

Zhumabek, M., Kachkinova, A., Cochennec, M., Colombano, S., Amanbek, Y., Wang, Y., & Omirbekov, S. (2025). Stability and rheological characterization of colloidal gas aphrons: influence of xanthan gum and sodium dodecyl sulfate. Discover Applied Sciences. https://doi.org/10.1007/s42452-025-06884-8

Source records

crossref · retrieved 2026-11-10T11:00:40.930Z