From fork to farm, locally: social acceptance pathways for human excreta-derived fertilisers across three European regions

Viktor Varjú

Open source

DOI: 10.1007/s42532-025-00236-x
Published: 2025-12
Container: Socio-Ecological Practice Research
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s42532-025-00236-x,
  title = {From fork to farm, locally: social acceptance pathways for human excreta-derived fertilisers across three European regions},
  author = {Viktor Varjú},
  year = {2025},
  journal = {Socio-Ecological Practice Research},
  doi = {10.1007/s42532-025-00236-x},
  url = {https://doi.org/10.1007/s42532-025-00236-x}
}

RIS

TY  - JOUR
TI  - From fork to farm, locally: social acceptance pathways for human excreta-derived fertilisers across three European regions
AU  - Viktor Varjú
PY  - 2025
JO  - Socio-Ecological Practice Research
DO  - 10.1007/s42532-025-00236-x
UR  - https://doi.org/10.1007/s42532-025-00236-x
ER  -

APA

Varjú, V. (2025). From fork to farm, locally: social acceptance pathways for human excreta-derived fertilisers across three European regions. Socio-Ecological Practice Research. https://doi.org/10.1007/s42532-025-00236-x

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crossref · retrieved 2026-09-25T12:48:02.448Z