Modelling the growth of Staphylococcus aureus on cooked broccoli under isothermal conditions.

Kothe CI, Laroche B, da Silva Malheiros P, Tondo EC

DOI: 10.1007/s42770-021-00482-7
Published: 2021 Sep
Container: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s42770-021-00482-7,
  title = {Modelling the growth of Staphylococcus aureus on cooked broccoli under isothermal conditions.},
  author = {Kothe CI and Laroche B and da Silva Malheiros P and Tondo EC},
  year = {2021},
  journal = {Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]},
  doi = {10.1007/s42770-021-00482-7},
  url = {https://doi.org/10.1007/s42770-021-00482-7}
}

RIS

TY  - JOUR
TI  - Modelling the growth of Staphylococcus aureus on cooked broccoli under isothermal conditions.
AU  - Kothe CI
AU  - Laroche B
AU  - da Silva Malheiros P
AU  - Tondo EC
PY  - 2021
JO  - Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
DO  - 10.1007/s42770-021-00482-7
UR  - https://doi.org/10.1007/s42770-021-00482-7
ER  -

APA

CI, K., B, L., P, D. S. M., & EC, T. (2021). Modelling the growth of Staphylococcus aureus on cooked broccoli under isothermal conditions.. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]. https://doi.org/10.1007/s42770-021-00482-7

Source records

pubmed · retrieved 2026-09-26T10:59:22.987Z