Risk factors for listeriosis due to sausage consumption in Mexico: consumer practices, bacterial survival, and quantitative microbial risk assessment
- DOI
- 10.1007/s42770-023-01066-3
- Published
- 2023-07-16
- Container
- Brazilian Journal of Microbiology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s42770-023-01066-3,
title = {Risk factors for listeriosis due to sausage consumption in Mexico: consumer practices, bacterial survival, and quantitative microbial risk assessment},
author = {Gloria Marisol Castañeda-Ruelas and Kenia Sarai Arce-Navarro and Maribel Jiménez-Edeza},
year = {2023},
journal = {Brazilian Journal of Microbiology},
doi = {10.1007/s42770-023-01066-3},
url = {https://doi.org/10.1007/s42770-023-01066-3}
}RIS
TY - JOUR TI - Risk factors for listeriosis due to sausage consumption in Mexico: consumer practices, bacterial survival, and quantitative microbial risk assessment AU - Gloria Marisol Castañeda-Ruelas AU - Kenia Sarai Arce-Navarro AU - Maribel Jiménez-Edeza PY - 2023 JO - Brazilian Journal of Microbiology DO - 10.1007/s42770-023-01066-3 UR - https://doi.org/10.1007/s42770-023-01066-3 ER -
APA
Castañeda-Ruelas, G. M., Arce-Navarro, K. S., & Jiménez-Edeza, M. (2023). Risk factors for listeriosis due to sausage consumption in Mexico: consumer practices, bacterial survival, and quantitative microbial risk assessment. Brazilian Journal of Microbiology. https://doi.org/10.1007/s42770-023-01066-3
Source records
- crossref · retrieved 2026-09-26T05:45:12.186Z