Ozonation for Pseudomonas paracarnis control: biofilm removal and preservation of chicken meat during refrigerated storage
- DOI
- 10.1007/s42770-023-01157-1
- Published
- 2023-11-01
- Container
- Brazilian Journal of Microbiology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s42770-023-01157-1,
title = {Ozonation for Pseudomonas paracarnis control: biofilm removal and preservation of chicken meat during refrigerated storage},
author = {Ejima Akogwu Okolo and Ernandes Rodrigues de Alencar and Solimar Goncalves Machado and Lêda Rita D’Antonino Faroni and Marcus Vinicius de Assis Silva and Nayara Aparecida da Silva Costa and Andressa Falqueto},
year = {2023},
journal = {Brazilian Journal of Microbiology},
doi = {10.1007/s42770-023-01157-1},
url = {https://doi.org/10.1007/s42770-023-01157-1}
}RIS
TY - JOUR TI - Ozonation for Pseudomonas paracarnis control: biofilm removal and preservation of chicken meat during refrigerated storage AU - Ejima Akogwu Okolo AU - Ernandes Rodrigues de Alencar AU - Solimar Goncalves Machado AU - Lêda Rita D’Antonino Faroni AU - Marcus Vinicius de Assis Silva AU - Nayara Aparecida da Silva Costa AU - Andressa Falqueto PY - 2023 JO - Brazilian Journal of Microbiology DO - 10.1007/s42770-023-01157-1 UR - https://doi.org/10.1007/s42770-023-01157-1 ER -
APA
Okolo, E. A., Alencar, E. R. D., Machado, S. G., Faroni, L. R. D., Silva, M. V. D. A., Costa, N. A. D. S., & Falqueto, A. (2023). Ozonation for Pseudomonas paracarnis control: biofilm removal and preservation of chicken meat during refrigerated storage. Brazilian Journal of Microbiology. https://doi.org/10.1007/s42770-023-01157-1
Source records
- crossref · retrieved 2026-09-25T20:03:27.022Z