In vitro assessment of antioxidant, hypocholesterolemic and alpha-amylase inhibition of Lactiplantibacillus plantarum strains from a fermented Algerian milk.
- DOI
- 10.1007/s42770-026-01946-4
- Published
- 2026-05-26
- Container
- Braz J Microbiol
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1007/s42770-026-01946-4,
title = {In vitro assessment of antioxidant, hypocholesterolemic and alpha-amylase inhibition of Lactiplantibacillus plantarum strains from a fermented Algerian milk.},
author = {Zidi G and Hamma-Faradji S and Barache N and Meddour AA and Ouarabi L and Zeghbib W and Boudjouan F and Spano G and Drider D.},
year = {2026},
journal = {Braz J Microbiol},
doi = {10.1007/s42770-026-01946-4},
url = {https://doi.org/10.1007/s42770-026-01946-4}
}RIS
TY - JOUR TI - In vitro assessment of antioxidant, hypocholesterolemic and alpha-amylase inhibition of Lactiplantibacillus plantarum strains from a fermented Algerian milk. AU - Zidi G AU - Hamma-Faradji S AU - Barache N AU - Meddour AA AU - Ouarabi L AU - Zeghbib W AU - Boudjouan F AU - Spano G AU - Drider D. PY - 2026 JO - Braz J Microbiol DO - 10.1007/s42770-026-01946-4 UR - https://doi.org/10.1007/s42770-026-01946-4 ER -
APA
G, Z., S, H., N, B., AA, M., L, O., W, Z., F, B., G, S., & D., D. (2026). In vitro assessment of antioxidant, hypocholesterolemic and alpha-amylase inhibition of Lactiplantibacillus plantarum strains from a fermented Algerian milk.. Braz J Microbiol. https://doi.org/10.1007/s42770-026-01946-4
Source records
- europe-pmc · retrieved 2026-09-27T14:33:16.555Z