Isolation and characterization of Lactococcus lactis from Anabas testudineus (Bloch, 1792) as a potential probiotic for sustainable Aquaculture.

Ali N, Sarmah P, Sarma D

DOI: 10.1007/s42770-026-02037-0
Published: 2026 Jul 29
Container: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s42770-026-02037-0,
  title = {Isolation and characterization of Lactococcus lactis from Anabas testudineus (Bloch, 1792) as a potential probiotic for sustainable Aquaculture.},
  author = {Ali N and Sarmah P and Sarma D},
  year = {2026},
  journal = {Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]},
  doi = {10.1007/s42770-026-02037-0},
  url = {https://doi.org/10.1007/s42770-026-02037-0}
}

RIS

TY  - JOUR
TI  - Isolation and characterization of Lactococcus lactis from Anabas testudineus (Bloch, 1792) as a potential probiotic for sustainable Aquaculture.
AU  - Ali N
AU  - Sarmah P
AU  - Sarma D
PY  - 2026
JO  - Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
DO  - 10.1007/s42770-026-02037-0
UR  - https://doi.org/10.1007/s42770-026-02037-0
ER  -

APA

N, A., P, S., & D, S. (2026). Isolation and characterization of Lactococcus lactis from Anabas testudineus (Bloch, 1792) as a potential probiotic for sustainable Aquaculture.. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]. https://doi.org/10.1007/s42770-026-02037-0

Source records

pubmed · retrieved 2026-09-25T12:29:05.656Z