Characterizing probiotic properties of the Saccharomyces cerevisiae ABO1 strain isolated from toddy palm nectar.
- DOI
- 10.1007/s42770-026-02060-1
- Published
- 2026 Aug 25
- Container
- Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1007/s42770-026-02060-1,
title = {Characterizing probiotic properties of the Saccharomyces cerevisiae ABO1 strain isolated from toddy palm nectar.},
author = {Anthappagudem A and Mohammad SH and Boda P and Tangutur AD and Bhukya B},
year = {2026},
journal = {Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]},
doi = {10.1007/s42770-026-02060-1},
url = {https://doi.org/10.1007/s42770-026-02060-1}
}RIS
TY - JOUR TI - Characterizing probiotic properties of the Saccharomyces cerevisiae ABO1 strain isolated from toddy palm nectar. AU - Anthappagudem A AU - Mohammad SH AU - Boda P AU - Tangutur AD AU - Bhukya B PY - 2026 JO - Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] DO - 10.1007/s42770-026-02060-1 UR - https://doi.org/10.1007/s42770-026-02060-1 ER -
APA
A, A., SH, M., P, B., AD, T., & B, B. (2026). Characterizing probiotic properties of the Saccharomyces cerevisiae ABO1 strain isolated from toddy palm nectar.. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]. https://doi.org/10.1007/s42770-026-02060-1
Source records
- pubmed · retrieved 2026-09-26T14:29:25.478Z