Comparative analysis of proteolytic activity in lactic and propionic acid bacteria: substrate specificity and complementary effects in dairy fermentation.
- DOI
- 10.1007/s42770-026-02067-8
- Published
- 2026-08-31
- Container
- Braz J Microbiol
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1007/s42770-026-02067-8,
title = {Comparative analysis of proteolytic activity in lactic and propionic acid bacteria: substrate specificity and complementary effects in dairy fermentation.},
author = {Halavach T and Kurchenko V and Zhabanos N and Furyk N and Evdokimov I and Lodygin A and Shramko M and Nagdalian A.},
year = {2026},
journal = {Braz J Microbiol},
doi = {10.1007/s42770-026-02067-8},
url = {https://doi.org/10.1007/s42770-026-02067-8}
}RIS
TY - JOUR TI - Comparative analysis of proteolytic activity in lactic and propionic acid bacteria: substrate specificity and complementary effects in dairy fermentation. AU - Halavach T AU - Kurchenko V AU - Zhabanos N AU - Furyk N AU - Evdokimov I AU - Lodygin A AU - Shramko M AU - Nagdalian A. PY - 2026 JO - Braz J Microbiol DO - 10.1007/s42770-026-02067-8 UR - https://doi.org/10.1007/s42770-026-02067-8 ER -
APA
T, H., V, K., N, Z., N, F., I, E., A, L., M, S., & A., N. (2026). Comparative analysis of proteolytic activity in lactic and propionic acid bacteria: substrate specificity and complementary effects in dairy fermentation.. Braz J Microbiol. https://doi.org/10.1007/s42770-026-02067-8
Source records
- europe-pmc · retrieved 2026-09-27T15:02:43.806Z