Biocontrol of Staphylococcus aureus in dairy products using lytic bacteriophage UHP46: efficacy in milk, cheese, and yogurt

Sara Najeeb, Imran Khan, Javed Muhammad, Muhammad Jahangir, Anza Abbas, Aman Ullah, Amjad Khan, Sumaira Miskeen

Open source

DOI: 10.1007/s42770-026-02081-w
Published: 2026-09-24
Container: Brazilian Journal of Microbiology
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s42770-026-02081-w,
  title = {Biocontrol of Staphylococcus aureus in dairy products using lytic bacteriophage UHP46: efficacy in milk, cheese, and yogurt},
  author = {Sara Najeeb and Imran Khan and Javed Muhammad and Muhammad Jahangir and Anza Abbas and Aman Ullah and Amjad Khan and Sumaira Miskeen},
  year = {2026},
  journal = {Brazilian Journal of Microbiology},
  doi = {10.1007/s42770-026-02081-w},
  url = {https://doi.org/10.1007/s42770-026-02081-w}
}

RIS

TY  - JOUR
TI  - Biocontrol of Staphylococcus aureus in dairy products using lytic bacteriophage UHP46: efficacy in milk, cheese, and yogurt
AU  - Sara Najeeb
AU  - Imran Khan
AU  - Javed Muhammad
AU  - Muhammad Jahangir
AU  - Anza Abbas
AU  - Aman Ullah
AU  - Amjad Khan
AU  - Sumaira Miskeen
PY  - 2026
JO  - Brazilian Journal of Microbiology
DO  - 10.1007/s42770-026-02081-w
UR  - https://doi.org/10.1007/s42770-026-02081-w
ER  -

APA

Najeeb, S., Khan, I., Muhammad, J., Jahangir, M., Abbas, A., Ullah, A., Khan, A., & Miskeen, S. (2026). Biocontrol of Staphylococcus aureus in dairy products using lytic bacteriophage UHP46: efficacy in milk, cheese, and yogurt. Brazilian Journal of Microbiology. https://doi.org/10.1007/s42770-026-02081-w

Source records

crossref · retrieved 2026-09-25T12:13:16.142Z