Lactic acid bacteria, potentially probiotic, in whole-grain pet biscuits: survival and technological potential of millet-based formulations (Pennisetum glaucum).
- DOI
- 10.1007/s42770-026-02091-8
- Published
- 2026-09-10
- Container
- Braz J Microbiol
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1007/s42770-026-02091-8,
title = {Lactic acid bacteria, potentially probiotic, in whole-grain pet biscuits: survival and technological potential of millet-based formulations (Pennisetum glaucum).},
author = {Rocha WCD and de Abreu Teixeira ILR and Campos MEC and Costa TJN and Costa IM and de Assis DCS and Trombete FM and da Silva WA and de Alvarenga ER and de Oliveira Paes Leme F and Alvarenga VO and de Souza BMS.},
year = {2026},
journal = {Braz J Microbiol},
doi = {10.1007/s42770-026-02091-8},
url = {https://doi.org/10.1007/s42770-026-02091-8}
}RIS
TY - JOUR TI - Lactic acid bacteria, potentially probiotic, in whole-grain pet biscuits: survival and technological potential of millet-based formulations (Pennisetum glaucum). AU - Rocha WCD AU - de Abreu Teixeira ILR AU - Campos MEC AU - Costa TJN AU - Costa IM AU - de Assis DCS AU - Trombete FM AU - da Silva WA AU - de Alvarenga ER AU - de Oliveira Paes Leme F AU - Alvarenga VO AU - de Souza BMS. PY - 2026 JO - Braz J Microbiol DO - 10.1007/s42770-026-02091-8 UR - https://doi.org/10.1007/s42770-026-02091-8 ER -
APA
WCD, R., ILR, D. A. T., MEC, C., TJN, C., IM, C., DCS, D. A., FM, T., WA, D. S., ER, D. A., F, D. O. P. L., VO, A., & BMS., D. S. (2026). Lactic acid bacteria, potentially probiotic, in whole-grain pet biscuits: survival and technological potential of millet-based formulations (Pennisetum glaucum).. Braz J Microbiol. https://doi.org/10.1007/s42770-026-02091-8
Source records
- europe-pmc · retrieved 2026-09-26T15:41:15.108Z