Antimicrobial activity and chemical characterization of Algerian Thymus algeriensis essential oil incorporated in active packaging for chicken meat preservation

Amine Amoura, Hayet Ouhadda, Takfarinas Fellag, Sarah Lammi, Slimane Kadouche, Malek Amiali, Lynda Cherifi, Marzouk Mamou, Djamel Drider, Tahar Amrouche

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DOI: 10.1007/s42770-026-02093-6
Published: 2026-09-21
Container: Brazilian Journal of Microbiology
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s42770-026-02093-6,
  title = {Antimicrobial activity and chemical characterization of Algerian Thymus algeriensis essential oil incorporated in active packaging for chicken meat preservation},
  author = {Amine Amoura and Hayet Ouhadda and Takfarinas Fellag and Sarah Lammi and Slimane Kadouche and Malek Amiali and Lynda Cherifi and Marzouk Mamou and Djamel Drider and Tahar Amrouche},
  year = {2026},
  journal = {Brazilian Journal of Microbiology},
  doi = {10.1007/s42770-026-02093-6},
  url = {https://doi.org/10.1007/s42770-026-02093-6}
}

RIS

TY  - JOUR
TI  - Antimicrobial activity and chemical characterization of Algerian Thymus algeriensis essential oil incorporated in active packaging for chicken meat preservation
AU  - Amine Amoura
AU  - Hayet Ouhadda
AU  - Takfarinas Fellag
AU  - Sarah Lammi
AU  - Slimane Kadouche
AU  - Malek Amiali
AU  - Lynda Cherifi
AU  - Marzouk Mamou
AU  - Djamel Drider
AU  - Tahar Amrouche
PY  - 2026
JO  - Brazilian Journal of Microbiology
DO  - 10.1007/s42770-026-02093-6
UR  - https://doi.org/10.1007/s42770-026-02093-6
ER  -

APA

Amoura, A., Ouhadda, H., Fellag, T., Lammi, S., Kadouche, S., Amiali, M., Cherifi, L., Mamou, M., Drider, D., & Amrouche, T. (2026). Antimicrobial activity and chemical characterization of Algerian Thymus algeriensis essential oil incorporated in active packaging for chicken meat preservation. Brazilian Journal of Microbiology. https://doi.org/10.1007/s42770-026-02093-6

Source records

crossref · retrieved 2026-09-25T06:48:42.855Z