Optimization and partial purification of chitinase produced by Micromonospora echinospora C33 using statistical and neural network approaches

Meriem Gasmi, Yousra Touami

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DOI: 10.1007/s42770-026-02105-5
Published: 2026-11-03
Container: Brazilian Journal of Microbiology
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s42770-026-02105-5,
  title = {Optimization and partial purification of chitinase produced by Micromonospora echinospora C33 using statistical and neural network approaches},
  author = {Meriem Gasmi and Yousra Touami},
  year = {2026},
  journal = {Brazilian Journal of Microbiology},
  doi = {10.1007/s42770-026-02105-5},
  url = {https://doi.org/10.1007/s42770-026-02105-5}
}

RIS

TY  - JOUR
TI  - Optimization and partial purification of chitinase produced by Micromonospora echinospora C33 using statistical and neural network approaches
AU  - Meriem Gasmi
AU  - Yousra Touami
PY  - 2026
JO  - Brazilian Journal of Microbiology
DO  - 10.1007/s42770-026-02105-5
UR  - https://doi.org/10.1007/s42770-026-02105-5
ER  -

APA

Gasmi, M., & Touami, Y. (2026). Optimization and partial purification of chitinase produced by Micromonospora echinospora C33 using statistical and neural network approaches. Brazilian Journal of Microbiology. https://doi.org/10.1007/s42770-026-02105-5

Source records

crossref · retrieved 2026-11-05T21:18:36.870Z