The future of food: seaweed farming, biotechnology, and global sustainability.

Sen P, Kanthal S, Hore J, Hazra S, Mukhopadhyay R, Gujjar RS, Kumar R, Chatterjee A

DOI: 10.1007/s42977-025-00301-2
Published: 2026 Mar
Container: Biologia futura
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s42977-025-00301-2,
  title = {The future of food: seaweed farming, biotechnology, and global sustainability.},
  author = {Sen P and Kanthal S and Hore J and Hazra S and Mukhopadhyay R and Gujjar RS and Kumar R and Chatterjee A},
  year = {2026},
  journal = {Biologia futura},
  doi = {10.1007/s42977-025-00301-2},
  url = {https://doi.org/10.1007/s42977-025-00301-2}
}

RIS

TY  - JOUR
TI  - The future of food: seaweed farming, biotechnology, and global sustainability.
AU  - Sen P
AU  - Kanthal S
AU  - Hore J
AU  - Hazra S
AU  - Mukhopadhyay R
AU  - Gujjar RS
AU  - Kumar R
AU  - Chatterjee A
PY  - 2026
JO  - Biologia futura
DO  - 10.1007/s42977-025-00301-2
UR  - https://doi.org/10.1007/s42977-025-00301-2
ER  -

APA

P, S., S, K., J, H., S, H., R, M., RS, G., R, K., & A, C. (2026). The future of food: seaweed farming, biotechnology, and global sustainability.. Biologia futura. https://doi.org/10.1007/s42977-025-00301-2

Source records

pubmed · retrieved 2026-11-11T01:00:16.233Z