Biological basis for the efficient synthesis of cell-cultured fish meat

Hongwei Zheng, Xuan Zhou, Ruiyi Zhai, Yingxin Wei, Xiaomeng Yan, Huarong Guo, Haijin Mou, Yuming Wang, Ningyang Li, Zhaojie Li, Changhu Xue

Open source

DOI
10.1007/s42995-026-00408-y
Published
2026-08-25
Container
Marine Life Science & Technology
Publisher
Springer Science and Business Media LLC
Open access
unknown

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BibTeX

@article{allodium:10.1007/s42995-026-00408-y,
  title = {Biological basis for the efficient synthesis of cell-cultured fish meat},
  author = {Hongwei Zheng and Xuan Zhou and Ruiyi Zhai and Yingxin Wei and Xiaomeng Yan and Huarong Guo and Haijin Mou and Yuming Wang and Ningyang Li and Zhaojie Li and Changhu Xue},
  year = {2026},
  journal = {Marine Life Science \& Technology},
  doi = {10.1007/s42995-026-00408-y},
  url = {https://doi.org/10.1007/s42995-026-00408-y}
}

RIS

TY  - JOUR
TI  - Biological basis for the efficient synthesis of cell-cultured fish meat
AU  - Hongwei Zheng
AU  - Xuan Zhou
AU  - Ruiyi Zhai
AU  - Yingxin Wei
AU  - Xiaomeng Yan
AU  - Huarong Guo
AU  - Haijin Mou
AU  - Yuming Wang
AU  - Ningyang Li
AU  - Zhaojie Li
AU  - Changhu Xue
PY  - 2026
JO  - Marine Life Science & Technology
DO  - 10.1007/s42995-026-00408-y
UR  - https://doi.org/10.1007/s42995-026-00408-y
ER  - 

APA

Zheng, H., Zhou, X., Zhai, R., Wei, Y., Yan, X., Guo, H., Mou, H., Wang, Y., Li, N., Li, Z., & Xue, C. (2026). Biological basis for the efficient synthesis of cell-cultured fish meat. Marine Life Science & Technology. https://doi.org/10.1007/s42995-026-00408-y

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