Biological basis for the efficient synthesis of cell-cultured fish meat
- DOI
- 10.1007/s42995-026-00408-y
- Published
- 2026-08-25
- Container
- Marine Life Science & Technology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/s42995-026-00408-y,
title = {Biological basis for the efficient synthesis of cell-cultured fish meat},
author = {Hongwei Zheng and Xuan Zhou and Ruiyi Zhai and Yingxin Wei and Xiaomeng Yan and Huarong Guo and Haijin Mou and Yuming Wang and Ningyang Li and Zhaojie Li and Changhu Xue},
year = {2026},
journal = {Marine Life Science \& Technology},
doi = {10.1007/s42995-026-00408-y},
url = {https://doi.org/10.1007/s42995-026-00408-y}
}RIS
TY - JOUR TI - Biological basis for the efficient synthesis of cell-cultured fish meat AU - Hongwei Zheng AU - Xuan Zhou AU - Ruiyi Zhai AU - Yingxin Wei AU - Xiaomeng Yan AU - Huarong Guo AU - Haijin Mou AU - Yuming Wang AU - Ningyang Li AU - Zhaojie Li AU - Changhu Xue PY - 2026 JO - Marine Life Science & Technology DO - 10.1007/s42995-026-00408-y UR - https://doi.org/10.1007/s42995-026-00408-y ER -
APA
Zheng, H., Zhou, X., Zhai, R., Wei, Y., Yan, X., Guo, H., Mou, H., Wang, Y., Li, N., Li, Z., & Xue, C. (2026). Biological basis for the efficient synthesis of cell-cultured fish meat. Marine Life Science & Technology. https://doi.org/10.1007/s42995-026-00408-y
Source records
- crossref · retrieved 2026-09-27T01:13:00.597Z