Matrix–Metabolite Interactions in Foods: Implications for Stability, Bioactivity, and Functional Claims
- DOI
- 10.1007/s43555-026-00101-2
- Published
- 2026-09-02
- Container
- Current Food Science and Technology Reports
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s43555-026-00101-2,
title = {Matrix–Metabolite Interactions in Foods: Implications for Stability, Bioactivity, and Functional Claims},
author = {Ricardo H. Hernández-Figueroa and Aurelio López-Malo and Emma Mani-López},
year = {2026},
journal = {Current Food Science and Technology Reports},
doi = {10.1007/s43555-026-00101-2},
url = {https://doi.org/10.1007/s43555-026-00101-2}
}RIS
TY - JOUR TI - Matrix–Metabolite Interactions in Foods: Implications for Stability, Bioactivity, and Functional Claims AU - Ricardo H. Hernández-Figueroa AU - Aurelio López-Malo AU - Emma Mani-López PY - 2026 JO - Current Food Science and Technology Reports DO - 10.1007/s43555-026-00101-2 UR - https://doi.org/10.1007/s43555-026-00101-2 ER -
APA
Hernández-Figueroa, R. H., López-Malo, A., & Mani-López, E. (2026). Matrix–Metabolite Interactions in Foods: Implications for Stability, Bioactivity, and Functional Claims. Current Food Science and Technology Reports. https://doi.org/10.1007/s43555-026-00101-2
Source records
- crossref · retrieved 2026-09-25T20:52:37.318Z