Non-thermal processing as a preservation tool for health-promoting beverages

G. C. Jeevitha, R. Saravanan, Aanchal Mittal, S. Venkat Kumar

Open source

DOI: 10.1007/s44187-023-00066-4
Published: 2023-12-18
Container: Discover Food
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s44187-023-00066-4,
  title = {Non-thermal processing as a preservation tool for health-promoting beverages},
  author = {G. C. Jeevitha and R. Saravanan and Aanchal Mittal and S. Venkat Kumar},
  year = {2023},
  journal = {Discover Food},
  doi = {10.1007/s44187-023-00066-4},
  url = {https://doi.org/10.1007/s44187-023-00066-4}
}

RIS

TY  - JOUR
TI  - Non-thermal processing as a preservation tool for health-promoting beverages
AU  - G. C. Jeevitha
AU  - R. Saravanan
AU  - Aanchal Mittal
AU  - S. Venkat Kumar
PY  - 2023
JO  - Discover Food
DO  - 10.1007/s44187-023-00066-4
UR  - https://doi.org/10.1007/s44187-023-00066-4
ER  -

APA

Jeevitha, G. C., Saravanan, R., Mittal, A., & Kumar, S. V. (2023). Non-thermal processing as a preservation tool for health-promoting beverages. Discover Food. https://doi.org/10.1007/s44187-023-00066-4

Source records

crossref · retrieved 2026-11-10T13:32:50.166Z