Sequential physicochemical extraction of high hexose-pentose syrups from pineapple processing residues

Gabriel Owusu-Akyaw, Felix Offei, Yifeng Zhang, Charles Parkouda, Firibu Kwesi Saalia

Open source

DOI: 10.1007/s44187-025-00490-8
Published: 9
Container: Discover Food
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s44187-025-00490-8,
  title = {Sequential physicochemical extraction of high hexose-pentose syrups from pineapple processing residues},
  author = {Gabriel Owusu-Akyaw and Felix Offei and Yifeng Zhang and Charles Parkouda and Firibu Kwesi Saalia},
  year = {2025},
  journal = {Discover Food},
  doi = {10.1007/s44187-025-00490-8},
  url = {https://doi.org/10.1007/s44187-025-00490-8}
}

RIS

TY  - JOUR
TI  - Sequential physicochemical extraction of high hexose-pentose syrups from pineapple processing residues
AU  - Gabriel Owusu-Akyaw
AU  - Felix Offei
AU  - Yifeng Zhang
AU  - Charles Parkouda
AU  - Firibu Kwesi Saalia
PY  - 2025
JO  - Discover Food
DO  - 10.1007/s44187-025-00490-8
UR  - https://doi.org/10.1007/s44187-025-00490-8
ER  -

APA

Owusu-Akyaw, G., Offei, F., Zhang, Y., Parkouda, C., & Saalia, F. K. (2025). Sequential physicochemical extraction of high hexose-pentose syrups from pineapple processing residues. Discover Food. https://doi.org/10.1007/s44187-025-00490-8

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doaj · retrieved 2026-09-26T10:35:46.526Z