Comparative analysis of physicochemical, bioactive, and functional qualities of coriander leaves subjected to various drying methods
- DOI
- 10.1007/s44187-026-00958-1
- Published
- 2026-04-02
- Container
- Discover Food
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s44187-026-00958-1,
title = {Comparative analysis of physicochemical, bioactive, and functional qualities of coriander leaves subjected to various drying methods},
author = {Shampa Sarkar and Sumaia Akhter and Mukta Banu Rina and S. M. Kamrul Hasan},
year = {2026},
journal = {Discover Food},
doi = {10.1007/s44187-026-00958-1},
url = {https://doi.org/10.1007/s44187-026-00958-1}
}RIS
TY - JOUR TI - Comparative analysis of physicochemical, bioactive, and functional qualities of coriander leaves subjected to various drying methods AU - Shampa Sarkar AU - Sumaia Akhter AU - Mukta Banu Rina AU - S. M. Kamrul Hasan PY - 2026 JO - Discover Food DO - 10.1007/s44187-026-00958-1 UR - https://doi.org/10.1007/s44187-026-00958-1 ER -
APA
Sarkar, S., Akhter, S., Rina, M. B., & Hasan, S. M. K. (2026). Comparative analysis of physicochemical, bioactive, and functional qualities of coriander leaves subjected to various drying methods. Discover Food. https://doi.org/10.1007/s44187-026-00958-1
Source records
- crossref · retrieved 2026-09-27T14:02:07.329Z