The carbon sequestration potentials of selected crops in the United States: a review

Chinedu Augustine Igwenagu, Ram Lakhan Ray, Temesgen Gashaw Tarkegn

Open source

DOI: 10.1007/s44274-026-00711-6
Published: 2026-04-27
Container: Discover Environment
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s44274-026-00711-6,
  title = {The carbon sequestration potentials of selected crops in the United States: a review},
  author = {Chinedu Augustine Igwenagu and Ram Lakhan Ray and Temesgen Gashaw Tarkegn},
  year = {2026},
  journal = {Discover Environment},
  doi = {10.1007/s44274-026-00711-6},
  url = {https://doi.org/10.1007/s44274-026-00711-6}
}

RIS

TY  - JOUR
TI  - The carbon sequestration potentials of selected crops in the United States: a review
AU  - Chinedu Augustine Igwenagu
AU  - Ram Lakhan Ray
AU  - Temesgen Gashaw Tarkegn
PY  - 2026
JO  - Discover Environment
DO  - 10.1007/s44274-026-00711-6
UR  - https://doi.org/10.1007/s44274-026-00711-6
ER  -

APA

Igwenagu, C. A., Ray, R. L., & Tarkegn, T. G. (2026). The carbon sequestration potentials of selected crops in the United States: a review. Discover Environment. https://doi.org/10.1007/s44274-026-00711-6

Source records

crossref · retrieved 2026-09-27T03:11:50.376Z