Low soil pH enhances fruit acidity by inhibiting citric acid degradation in lemon (Citrus lemon L.)

Songwei Wu, Guozhen Gao, Yuxia Du, Xiaomo Mo, Qiling Tan, Xuecheng Sun, Zhihao Dong, Chengxiao Hu

Open source

DOI: 10.1007/s44281-024-00044-5
Published: 9
Container: Horticulture Advances
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s44281-024-00044-5,
  title = {Low soil pH enhances fruit acidity by inhibiting citric acid degradation in lemon (Citrus lemon L.)},
  author = {Songwei Wu and Guozhen Gao and Yuxia Du and Xiaomo Mo and Qiling Tan and Xuecheng Sun and Zhihao Dong and Chengxiao Hu},
  year = {2024},
  journal = {Horticulture Advances},
  doi = {10.1007/s44281-024-00044-5},
  url = {https://doi.org/10.1007/s44281-024-00044-5}
}

RIS

TY  - JOUR
TI  - Low soil pH enhances fruit acidity by inhibiting citric acid degradation in lemon (Citrus lemon L.)
AU  - Songwei Wu
AU  - Guozhen Gao
AU  - Yuxia Du
AU  - Xiaomo Mo
AU  - Qiling Tan
AU  - Xuecheng Sun
AU  - Zhihao Dong
AU  - Chengxiao Hu
PY  - 2024
JO  - Horticulture Advances
DO  - 10.1007/s44281-024-00044-5
UR  - https://doi.org/10.1007/s44281-024-00044-5
ER  -

APA

Wu, S., Gao, G., Du, Y., Mo, X., Tan, Q., Sun, X., Dong, Z., & Hu, C. (2024). Low soil pH enhances fruit acidity by inhibiting citric acid degradation in lemon (Citrus lemon L.). Horticulture Advances. https://doi.org/10.1007/s44281-024-00044-5

Source records

doaj · retrieved 2026-09-26T03:40:38.817Z