Insect proteins and peptides: preparation, bioactivities, and applications.

Wang L, Li J, Chen Y, Zhang Y, Zhang R

Open source

DOI: 10.1007/s44463-025-00013-0
Published: 2026 Feb 11
Container: Food science of animal resources
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s44463-025-00013-0,
  title = {Insect proteins and peptides: preparation, bioactivities, and applications.},
  author = {Wang L and Li J and Chen Y and Zhang Y and Zhang R},
  year = {2026},
  journal = {Food science of animal resources},
  doi = {10.1007/s44463-025-00013-0},
  url = {https://doi.org/10.1007/s44463-025-00013-0}
}

RIS

TY  - JOUR
TI  - Insect proteins and peptides: preparation, bioactivities, and applications.
AU  - Wang L
AU  - Li J
AU  - Chen Y
AU  - Zhang Y
AU  - Zhang R
PY  - 2026
JO  - Food science of animal resources
DO  - 10.1007/s44463-025-00013-0
UR  - https://doi.org/10.1007/s44463-025-00013-0
ER  -

APA

L, W., J, L., Y, C., Y, Z., & R, Z. (2026). Insect proteins and peptides: preparation, bioactivities, and applications.. Food science of animal resources. https://doi.org/10.1007/s44463-025-00013-0

Source records

pubmed · retrieved 2026-09-26T16:43:28.554Z
europe-pmc · retrieved 2026-09-26T16:43:28.567Z
doaj · retrieved 2026-09-26T16:43:28.562Z