Carbon tunnel vision and sustainable meat production in the West: A disproportionate focus on dietary greenhouse gas emissions?

Leroy F, Beal T, Dunshea FR, Ederer P, Lee MRF, Pablo M, Mitloehner FM, Place SE, Del Prado A, Pulina G, Ridoutt B, Rowntree JE

Open source

DOI: 10.1007/s44463-026-00072-x
Published: 2026 May 13
Container: Food science of animal resources
Publisher: Not recorded
Open access: yes

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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1007/s44463-026-00072-x,
  title = {Carbon tunnel vision and sustainable meat production in the West: A disproportionate focus on dietary greenhouse gas emissions?},
  author = {Leroy F and Beal T and Dunshea FR and Ederer P and Lee MRF and Pablo M and Mitloehner FM and Place SE and Del Prado A and Pulina G and Ridoutt B and Rowntree JE},
  year = {2026},
  journal = {Food science of animal resources},
  doi = {10.1007/s44463-026-00072-x},
  url = {https://doi.org/10.1007/s44463-026-00072-x}
}

RIS

TY  - JOUR
TI  - Carbon tunnel vision and sustainable meat production in the West: A disproportionate focus on dietary greenhouse gas emissions?
AU  - Leroy F
AU  - Beal T
AU  - Dunshea FR
AU  - Ederer P
AU  - Lee MRF
AU  - Pablo M
AU  - Mitloehner FM
AU  - Place SE
AU  - Del Prado A
AU  - Pulina G
AU  - Ridoutt B
AU  - Rowntree JE
PY  - 2026
JO  - Food science of animal resources
DO  - 10.1007/s44463-026-00072-x
UR  - https://doi.org/10.1007/s44463-026-00072-x
ER  -

APA

F, L., T, B., FR, D., P, E., MRF, L., M, P., FM, M., SE, P., A, D. P., G, P., B, R., & JE, R. (2026). Carbon tunnel vision and sustainable meat production in the West: A disproportionate focus on dietary greenhouse gas emissions?. Food science of animal resources. https://doi.org/10.1007/s44463-026-00072-x

Source records

pubmed · retrieved 2026-09-27T01:12:40.172Z