Camel milk in the horn of Africa: production systems, physicochemical, and nutritional quality, traditional utilization, safety, and market value chain dynamics
- DOI
- 10.1007/s44463-026-00077-6
- Published
- 2026-05-13
- Container
- Food Science of Animal Resources
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s44463-026-00077-6,
title = {Camel milk in the horn of Africa: production systems, physicochemical, and nutritional quality, traditional utilization, safety, and market value chain dynamics},
author = {Shamsedin Mahdi Hassan and Yetenayet Bekele Tola and Sirawdink Fikreyesus Forsido and Joshua Arimi and Tilahun Abera Teka and Markos Makiso Urugo},
year = {2026},
journal = {Food Science of Animal Resources},
doi = {10.1007/s44463-026-00077-6},
url = {https://doi.org/10.1007/s44463-026-00077-6}
}RIS
TY - JOUR TI - Camel milk in the horn of Africa: production systems, physicochemical, and nutritional quality, traditional utilization, safety, and market value chain dynamics AU - Shamsedin Mahdi Hassan AU - Yetenayet Bekele Tola AU - Sirawdink Fikreyesus Forsido AU - Joshua Arimi AU - Tilahun Abera Teka AU - Markos Makiso Urugo PY - 2026 JO - Food Science of Animal Resources DO - 10.1007/s44463-026-00077-6 UR - https://doi.org/10.1007/s44463-026-00077-6 ER -
APA
Hassan, S. M., Tola, Y. B., Forsido, S. F., Arimi, J., Teka, T. A., & Urugo, M. M. (2026). Camel milk in the horn of Africa: production systems, physicochemical, and nutritional quality, traditional utilization, safety, and market value chain dynamics. Food Science of Animal Resources. https://doi.org/10.1007/s44463-026-00077-6
Source records
- crossref · retrieved 2026-09-25T10:47:46.722Z