Technological landscapes and sustainable transitions: reconfiguring the meat industry in Asia.

Bassey AP, Zhang W, Zhou G

DOI: 10.1007/s44463-026-00078-5
Published: 2026 Aug 6
Container: Food science of animal resources
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s44463-026-00078-5,
  title = {Technological landscapes and sustainable transitions: reconfiguring the meat industry in Asia.},
  author = {Bassey AP and Zhang W and Zhou G},
  year = {2026},
  journal = {Food science of animal resources},
  doi = {10.1007/s44463-026-00078-5},
  url = {https://doi.org/10.1007/s44463-026-00078-5}
}

RIS

TY  - JOUR
TI  - Technological landscapes and sustainable transitions: reconfiguring the meat industry in Asia.
AU  - Bassey AP
AU  - Zhang W
AU  - Zhou G
PY  - 2026
JO  - Food science of animal resources
DO  - 10.1007/s44463-026-00078-5
UR  - https://doi.org/10.1007/s44463-026-00078-5
ER  -

APA

AP, B., W, Z., & G, Z. (2026). Technological landscapes and sustainable transitions: reconfiguring the meat industry in Asia.. Food science of animal resources. https://doi.org/10.1007/s44463-026-00078-5

Source records

pubmed · retrieved 2026-09-25T08:50:50.907Z