Technological landscapes and sustainable transitions: reconfiguring the meat industry in Asia

Anthony Pius Bassey, Wangang Zhang, Guanghong Zhou

Open source

DOI: 10.1007/s44463-026-00078-5
Published: 2026-08-06
Container: Food Science of Animal Resources
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s44463-026-00078-5,
  title = {Technological landscapes and sustainable transitions: reconfiguring the meat industry in Asia},
  author = {Anthony Pius Bassey and Wangang Zhang and Guanghong Zhou},
  year = {2026},
  journal = {Food Science of Animal Resources},
  doi = {10.1007/s44463-026-00078-5},
  url = {https://doi.org/10.1007/s44463-026-00078-5}
}

RIS

TY  - JOUR
TI  - Technological landscapes and sustainable transitions: reconfiguring the meat industry in Asia
AU  - Anthony Pius Bassey
AU  - Wangang Zhang
AU  - Guanghong Zhou
PY  - 2026
JO  - Food Science of Animal Resources
DO  - 10.1007/s44463-026-00078-5
UR  - https://doi.org/10.1007/s44463-026-00078-5
ER  -

APA

Bassey, A. P., Zhang, W., & Zhou, G. (2026). Technological landscapes and sustainable transitions: reconfiguring the meat industry in Asia. Food Science of Animal Resources. https://doi.org/10.1007/s44463-026-00078-5

Source records

crossref · retrieved 2026-11-05T11:06:44.963Z