The future of meat: innovations in production within an expanding and sustainable food system.

Lee D, Jo C

DOI: 10.1007/s44463-026-00079-4
Published: 2026 Aug 3
Container: Food science of animal resources
Publisher: Not recorded
Open access: yes

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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1007/s44463-026-00079-4,
  title = {The future of meat: innovations in production within an expanding and sustainable food system.},
  author = {Lee D and Jo C},
  year = {2026},
  journal = {Food science of animal resources},
  doi = {10.1007/s44463-026-00079-4},
  url = {https://doi.org/10.1007/s44463-026-00079-4}
}

RIS

TY  - JOUR
TI  - The future of meat: innovations in production within an expanding and sustainable food system.
AU  - Lee D
AU  - Jo C
PY  - 2026
JO  - Food science of animal resources
DO  - 10.1007/s44463-026-00079-4
UR  - https://doi.org/10.1007/s44463-026-00079-4
ER  -

APA

D, L., & C, J. (2026). The future of meat: innovations in production within an expanding and sustainable food system.. Food science of animal resources. https://doi.org/10.1007/s44463-026-00079-4

Source records

pubmed · retrieved 2026-09-27T10:26:35.960Z