Effect of pomegranate (Punica granatum L.) peel extract on the quality and storage stability of dakgalbi prepared from the breast meat of Korean native chicken.
- DOI
- 10.1007/s44463-026-00080-x
- Published
- 2026 Aug 20
- Container
- Food science of animal resources
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/s44463-026-00080-x,
title = {Effect of pomegranate (Punica granatum L.) peel extract on the quality and storage stability of dakgalbi prepared from the breast meat of Korean native chicken.},
author = {Jeong D and Sujiwo J and Jung Y and Kim D and Lee HJ and Oh S and Lee S and Choo HJ and Jang A},
year = {2026},
journal = {Food science of animal resources},
doi = {10.1007/s44463-026-00080-x},
url = {https://doi.org/10.1007/s44463-026-00080-x}
}RIS
TY - JOUR TI - Effect of pomegranate (Punica granatum L.) peel extract on the quality and storage stability of dakgalbi prepared from the breast meat of Korean native chicken. AU - Jeong D AU - Sujiwo J AU - Jung Y AU - Kim D AU - Lee HJ AU - Oh S AU - Lee S AU - Choo HJ AU - Jang A PY - 2026 JO - Food science of animal resources DO - 10.1007/s44463-026-00080-x UR - https://doi.org/10.1007/s44463-026-00080-x ER -
APA
D, J., J, S., Y, J., D, K., HJ, L., S, O., S, L., HJ, C., & A, J. (2026). Effect of pomegranate (Punica granatum L.) peel extract on the quality and storage stability of dakgalbi prepared from the breast meat of Korean native chicken.. Food science of animal resources. https://doi.org/10.1007/s44463-026-00080-x
Source records
- pubmed · retrieved 2026-09-27T01:29:49.564Z