Wild boar (Sus scrofa) meat quality research at the crossroads of genetics and nutrition: a global bibliometric mapping.

Quoc LPT, Hao PM, Quyen PT, Thuan NHD, Nguyen LLP

DOI: 10.1007/s44463-026-00084-7
Published: 2026 Jul 22
Container: Food science of animal resources
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s44463-026-00084-7,
  title = {Wild boar (Sus scrofa) meat quality research at the crossroads of genetics and nutrition: a global bibliometric mapping.},
  author = {Quoc LPT and Hao PM and Quyen PT and Thuan NHD and Nguyen LLP},
  year = {2026},
  journal = {Food science of animal resources},
  doi = {10.1007/s44463-026-00084-7},
  url = {https://doi.org/10.1007/s44463-026-00084-7}
}

RIS

TY  - JOUR
TI  - Wild boar (Sus scrofa) meat quality research at the crossroads of genetics and nutrition: a global bibliometric mapping.
AU  - Quoc LPT
AU  - Hao PM
AU  - Quyen PT
AU  - Thuan NHD
AU  - Nguyen LLP
PY  - 2026
JO  - Food science of animal resources
DO  - 10.1007/s44463-026-00084-7
UR  - https://doi.org/10.1007/s44463-026-00084-7
ER  -

APA

LPT, Q., PM, H., PT, Q., NHD, T., & LLP, N. (2026). Wild boar (Sus scrofa) meat quality research at the crossroads of genetics and nutrition: a global bibliometric mapping.. Food science of animal resources. https://doi.org/10.1007/s44463-026-00084-7

Source records

pubmed · retrieved 2026-09-26T15:40:23.646Z