Machine learning-based prediction and quality control of meat and meat products: applications for intelligent quality management in the meat industry.
- DOI
- 10.1007/s44463-026-00085-6
- Published
- 2026 Jul 22
- Container
- Food science of animal resources
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/s44463-026-00085-6,
title = {Machine learning-based prediction and quality control of meat and meat products: applications for intelligent quality management in the meat industry.},
author = {Kim YJ and Kwon HC and Cha JY and Lee S and Kim TK and Kang MC and Park MK and Choi YS},
year = {2026},
journal = {Food science of animal resources},
doi = {10.1007/s44463-026-00085-6},
url = {https://doi.org/10.1007/s44463-026-00085-6}
}RIS
TY - JOUR TI - Machine learning-based prediction and quality control of meat and meat products: applications for intelligent quality management in the meat industry. AU - Kim YJ AU - Kwon HC AU - Cha JY AU - Lee S AU - Kim TK AU - Kang MC AU - Park MK AU - Choi YS PY - 2026 JO - Food science of animal resources DO - 10.1007/s44463-026-00085-6 UR - https://doi.org/10.1007/s44463-026-00085-6 ER -
APA
YJ, K., HC, K., JY, C., S, L., TK, K., MC, K., MK, P., & YS, C. (2026). Machine learning-based prediction and quality control of meat and meat products: applications for intelligent quality management in the meat industry.. Food science of animal resources. https://doi.org/10.1007/s44463-026-00085-6
Source records
- pubmed · retrieved 2026-09-25T08:46:35.852Z