Nutritional composition, fatty acid profiles, and sensory characteristics of commercial bovine milk from different global production regions in the Chinese market.
- DOI
- 10.1007/s44463-026-00086-5
- Published
- 2026 Jul 1
- Container
- Food science of animal resources
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/s44463-026-00086-5,
title = {Nutritional composition, fatty acid profiles, and sensory characteristics of commercial bovine milk from different global production regions in the Chinese market.},
author = {Yang J and Wang M and Hu P and Li S and Qian W and Li H},
year = {2026},
journal = {Food science of animal resources},
doi = {10.1007/s44463-026-00086-5},
url = {https://doi.org/10.1007/s44463-026-00086-5}
}RIS
TY - JOUR TI - Nutritional composition, fatty acid profiles, and sensory characteristics of commercial bovine milk from different global production regions in the Chinese market. AU - Yang J AU - Wang M AU - Hu P AU - Li S AU - Qian W AU - Li H PY - 2026 JO - Food science of animal resources DO - 10.1007/s44463-026-00086-5 UR - https://doi.org/10.1007/s44463-026-00086-5 ER -
APA
J, Y., M, W., P, H., S, L., W, Q., & H, L. (2026). Nutritional composition, fatty acid profiles, and sensory characteristics of commercial bovine milk from different global production regions in the Chinese market.. Food science of animal resources. https://doi.org/10.1007/s44463-026-00086-5
Source records
- pubmed · retrieved 2026-09-26T19:43:01.712Z
- europe-pmc · retrieved 2026-09-26T19:43:01.723Z
- doaj · retrieved 2026-09-26T19:43:01.720Z