Microwave thawing of meat: a concise qualitative review.

Tomasevic I, Maggiolino A, Sun W, Zhang W, Tomasevic I, Djordjevic V, Heinz V

DOI: 10.1007/s44463-026-00087-4
Published: 2026 Jul 22
Container: Food science of animal resources
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s44463-026-00087-4,
  title = {Microwave thawing of meat: a concise qualitative review.},
  author = {Tomasevic I and Maggiolino A and Sun W and Zhang W and Tomasevic I and Djordjevic V and Heinz V},
  year = {2026},
  journal = {Food science of animal resources},
  doi = {10.1007/s44463-026-00087-4},
  url = {https://doi.org/10.1007/s44463-026-00087-4}
}

RIS

TY  - JOUR
TI  - Microwave thawing of meat: a concise qualitative review.
AU  - Tomasevic I
AU  - Maggiolino A
AU  - Sun W
AU  - Zhang W
AU  - Tomasevic I
AU  - Djordjevic V
AU  - Heinz V
PY  - 2026
JO  - Food science of animal resources
DO  - 10.1007/s44463-026-00087-4
UR  - https://doi.org/10.1007/s44463-026-00087-4
ER  -

APA

I, T., A, M., W, S., W, Z., I, T., V, D., & V, H. (2026). Microwave thawing of meat: a concise qualitative review.. Food science of animal resources. https://doi.org/10.1007/s44463-026-00087-4

Source records

pubmed · retrieved 2026-09-26T07:51:56.768Z