Valorization of rabbit viscera by enzymatic hydrolysis: bioactive peptides with antioxidant and cell viability properties
- DOI
- 10.1007/s44463-026-00096-3
- Published
- 2026-06-25
- Container
- Food Science of Animal Resources
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s44463-026-00096-3,
title = {Valorization of rabbit viscera by enzymatic hydrolysis: bioactive peptides with antioxidant and cell viability properties},
author = {Nuly Z. Acosta-Acevedo and Patricia Lopez-Perea and María Guadalupe Herrera-Hernández and Hayde A. Vergara-Castañeda and Emmanuel Pérez-Escalante and Daniel Martínez-Carrera and Enrique Javier Olloqui},
year = {2026},
journal = {Food Science of Animal Resources},
doi = {10.1007/s44463-026-00096-3},
url = {https://doi.org/10.1007/s44463-026-00096-3}
}RIS
TY - JOUR TI - Valorization of rabbit viscera by enzymatic hydrolysis: bioactive peptides with antioxidant and cell viability properties AU - Nuly Z. Acosta-Acevedo AU - Patricia Lopez-Perea AU - María Guadalupe Herrera-Hernández AU - Hayde A. Vergara-Castañeda AU - Emmanuel Pérez-Escalante AU - Daniel Martínez-Carrera AU - Enrique Javier Olloqui PY - 2026 JO - Food Science of Animal Resources DO - 10.1007/s44463-026-00096-3 UR - https://doi.org/10.1007/s44463-026-00096-3 ER -
APA
Acosta-Acevedo, N. Z., Lopez-Perea, P., Herrera-Hernández, M. G., Vergara-Castañeda, H. A., Pérez-Escalante, E., Martínez-Carrera, D., & Olloqui, E. J. (2026). Valorization of rabbit viscera by enzymatic hydrolysis: bioactive peptides with antioxidant and cell viability properties. Food Science of Animal Resources. https://doi.org/10.1007/s44463-026-00096-3
Source records
- crossref · retrieved 2026-09-27T10:26:51.217Z