Investigation of antioxidants and intrinsic factors as the cause of discoloration in vacuum-packaged beef.

Krell J, Müller T, Schmetzer C, Poveda-Arteaga A, Weiss J, Terjung N, Gibis M

DOI: 10.1007/s44463-026-00099-0
Published: 2026 Aug 21
Container: Food science of animal resources
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s44463-026-00099-0,
  title = {Investigation of antioxidants and intrinsic factors as the cause of discoloration in vacuum-packaged beef.},
  author = {Krell J and Müller T and Schmetzer C and Poveda-Arteaga A and Weiss J and Terjung N and Gibis M},
  year = {2026},
  journal = {Food science of animal resources},
  doi = {10.1007/s44463-026-00099-0},
  url = {https://doi.org/10.1007/s44463-026-00099-0}
}

RIS

TY  - JOUR
TI  - Investigation of antioxidants and intrinsic factors as the cause of discoloration in vacuum-packaged beef.
AU  - Krell J
AU  - Müller T
AU  - Schmetzer C
AU  - Poveda-Arteaga A
AU  - Weiss J
AU  - Terjung N
AU  - Gibis M
PY  - 2026
JO  - Food science of animal resources
DO  - 10.1007/s44463-026-00099-0
UR  - https://doi.org/10.1007/s44463-026-00099-0
ER  -

APA

J, K., T, M., C, S., A, P., J, W., N, T., & M, G. (2026). Investigation of antioxidants and intrinsic factors as the cause of discoloration in vacuum-packaged beef.. Food science of animal resources. https://doi.org/10.1007/s44463-026-00099-0

Source records

pubmed · retrieved 2026-09-25T12:28:12.754Z