Monitoring of moisture content in meat emulsion using an SWIR hyperspectral imaging system.
- DOI
- 10.1007/s44463-026-00101-9
- Published
- 2026 Sep 5
- Container
- Food science of animal resources
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1007/s44463-026-00101-9,
title = {Monitoring of moisture content in meat emulsion using an SWIR hyperspectral imaging system.},
author = {Kim J and Rho TG and Park ES and Kwon OT and Lee SJ and Faqeerzada MA and Joshi R and Amanah HZ and Cho BK},
year = {2026},
journal = {Food science of animal resources},
doi = {10.1007/s44463-026-00101-9},
url = {https://doi.org/10.1007/s44463-026-00101-9}
}RIS
TY - JOUR TI - Monitoring of moisture content in meat emulsion using an SWIR hyperspectral imaging system. AU - Kim J AU - Rho TG AU - Park ES AU - Kwon OT AU - Lee SJ AU - Faqeerzada MA AU - Joshi R AU - Amanah HZ AU - Cho BK PY - 2026 JO - Food science of animal resources DO - 10.1007/s44463-026-00101-9 UR - https://doi.org/10.1007/s44463-026-00101-9 ER -
APA
J, K., TG, R., ES, P., OT, K., SJ, L., MA, F., R, J., HZ, A., & BK, C. (2026). Monitoring of moisture content in meat emulsion using an SWIR hyperspectral imaging system.. Food science of animal resources. https://doi.org/10.1007/s44463-026-00101-9
Source records
- pubmed · retrieved 2026-09-25T12:08:49.325Z