Physiological temperature enhances proliferative capacity and protein production characteristics of chick satellite cells.

Kim DB, Lee HJ, Lee HW, Jang HG, Oh SH, Kim JH, Lee SY

DOI: 10.1007/s44463-026-00103-7
Published: 2026 Sep 9
Container: Food science of animal resources
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s44463-026-00103-7,
  title = {Physiological temperature enhances proliferative capacity and protein production characteristics of chick satellite cells.},
  author = {Kim DB and Lee HJ and Lee HW and Jang HG and Oh SH and Kim JH and Lee SY},
  year = {2026},
  journal = {Food science of animal resources},
  doi = {10.1007/s44463-026-00103-7},
  url = {https://doi.org/10.1007/s44463-026-00103-7}
}

RIS

TY  - JOUR
TI  - Physiological temperature enhances proliferative capacity and protein production characteristics of chick satellite cells.
AU  - Kim DB
AU  - Lee HJ
AU  - Lee HW
AU  - Jang HG
AU  - Oh SH
AU  - Kim JH
AU  - Lee SY
PY  - 2026
JO  - Food science of animal resources
DO  - 10.1007/s44463-026-00103-7
UR  - https://doi.org/10.1007/s44463-026-00103-7
ER  -

APA

DB, K., HJ, L., HW, L., HG, J., SH, O., JH, K., & SY, L. (2026). Physiological temperature enhances proliferative capacity and protein production characteristics of chick satellite cells.. Food science of animal resources. https://doi.org/10.1007/s44463-026-00103-7

Source records

pubmed · retrieved 2026-09-27T13:35:37.107Z