A review of ultrasonic pasteurization in milk and milk-based beverages using different ultrasound systems and thermal conditions: from mechanistic insights to regulatory challenges.
- DOI
- 10.1007/s44463-026-00105-5
- Published
- 2026 Jul 24
- Container
- Food science of animal resources
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1007/s44463-026-00105-5,
title = {A review of ultrasonic pasteurization in milk and milk-based beverages using different ultrasound systems and thermal conditions: from mechanistic insights to regulatory challenges.},
author = {Yu R and Park SY and Rathnayake PY and Yeo SE and Nam C and Cho HU and Baek KH and Yong HI},
year = {2026},
journal = {Food science of animal resources},
doi = {10.1007/s44463-026-00105-5},
url = {https://doi.org/10.1007/s44463-026-00105-5}
}RIS
TY - JOUR TI - A review of ultrasonic pasteurization in milk and milk-based beverages using different ultrasound systems and thermal conditions: from mechanistic insights to regulatory challenges. AU - Yu R AU - Park SY AU - Rathnayake PY AU - Yeo SE AU - Nam C AU - Cho HU AU - Baek KH AU - Yong HI PY - 2026 JO - Food science of animal resources DO - 10.1007/s44463-026-00105-5 UR - https://doi.org/10.1007/s44463-026-00105-5 ER -
APA
R, Y., SY, P., PY, R., SE, Y., C, N., HU, C., KH, B., & HI, Y. (2026). A review of ultrasonic pasteurization in milk and milk-based beverages using different ultrasound systems and thermal conditions: from mechanistic insights to regulatory challenges.. Food science of animal resources. https://doi.org/10.1007/s44463-026-00105-5
Source records
- pubmed · retrieved 2026-09-25T22:16:33.639Z