Slaughter blood-derived bioactive peptides: structure-function relationships, species-specific bioactivities, gastrointestinal stability, and sustainable applications in food systems

Phanthipha Laosam, Yong Yue, Mahmoud Rouabhia, Saranya Suwanangul, Jukkrapong Pinyo, Sasikan Katemala, Pramote Paengkoum, Chatsirin Nakharuthai, Jaksuma Pongsetkul, Nattapol Pongsamai, Papungkorn Sangsawad

Open source

DOI
10.1007/s44463-026-00107-3
Published
2026-09-19
Container
Food Science of Animal Resources
Publisher
Springer Science and Business Media LLC
Open access
unknown

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BibTeX

@article{allodium:10.1007/s44463-026-00107-3,
  title = {Slaughter blood-derived bioactive peptides: structure-function relationships, species-specific bioactivities, gastrointestinal stability, and sustainable applications in food systems},
  author = {Phanthipha Laosam and Yong Yue and Mahmoud Rouabhia and Saranya Suwanangul and Jukkrapong Pinyo and Sasikan Katemala and Pramote Paengkoum and Chatsirin Nakharuthai and Jaksuma Pongsetkul and Nattapol Pongsamai and Papungkorn Sangsawad},
  year = {2026},
  journal = {Food Science of Animal Resources},
  doi = {10.1007/s44463-026-00107-3},
  url = {https://doi.org/10.1007/s44463-026-00107-3}
}

RIS

TY  - JOUR
TI  - Slaughter blood-derived bioactive peptides: structure-function relationships, species-specific bioactivities, gastrointestinal stability, and sustainable applications in food systems
AU  - Phanthipha Laosam
AU  - Yong Yue
AU  - Mahmoud Rouabhia
AU  - Saranya Suwanangul
AU  - Jukkrapong Pinyo
AU  - Sasikan Katemala
AU  - Pramote Paengkoum
AU  - Chatsirin Nakharuthai
AU  - Jaksuma Pongsetkul
AU  - Nattapol Pongsamai
AU  - Papungkorn Sangsawad
PY  - 2026
JO  - Food Science of Animal Resources
DO  - 10.1007/s44463-026-00107-3
UR  - https://doi.org/10.1007/s44463-026-00107-3
ER  - 

APA

Laosam, P., Yue, Y., Rouabhia, M., Suwanangul, S., Pinyo, J., Katemala, S., Paengkoum, P., Nakharuthai, C., Pongsetkul, J., Pongsamai, N., & Sangsawad, P. (2026). Slaughter blood-derived bioactive peptides: structure-function relationships, species-specific bioactivities, gastrointestinal stability, and sustainable applications in food systems. Food Science of Animal Resources. https://doi.org/10.1007/s44463-026-00107-3

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