Prediction of chocolate quality from near-infrared spectroscopic measurements of the raw cocoa beans

A Davies

Open source

DOI: 10.1016/0003-2670(91)87171-3
Published: 1991-11-08
Container: Analytica Chimica Acta
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/0003-2670-91-87171-3,
  title = {Prediction of chocolate quality from near-infrared spectroscopic measurements of the raw cocoa beans},
  author = {A Davies},
  year = {1991},
  journal = {Analytica Chimica Acta},
  doi = {10.1016/0003-2670(91)87171-3},
  url = {https://doi.org/10.1016/0003-2670(91)87171-3}
}

RIS

TY  - JOUR
TI  - Prediction of chocolate quality from near-infrared spectroscopic measurements of the raw cocoa beans
AU  - A Davies
PY  - 1991
JO  - Analytica Chimica Acta
DO  - 10.1016/0003-2670(91)87171-3
UR  - https://doi.org/10.1016/0003-2670(91)87171-3
ER  -

APA

Davies, A. (1991). Prediction of chocolate quality from near-infrared spectroscopic measurements of the raw cocoa beans. Analytica Chimica Acta. https://doi.org/10.1016/0003-2670(91)87171-3

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crossref · retrieved 2026-09-25T21:30:37.698Z