Determination and degradation study of chlorothalonil residues in cucumbers, peppers and cherry tomatoes

A. Valverde-Garcia, E. Gonzalez-Pradas, A. Aguilera-Del Real, M.D. Ureña-Amate, F. Camacho-Ferre

Open source

DOI
10.1016/0003-2670(93)85034-h
Published
1993-04
Container
Analytica Chimica Acta
Publisher
Elsevier BV
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/0003-2670-93-85034-h,
  title = {Determination and degradation study of chlorothalonil residues in cucumbers, peppers and cherry tomatoes},
  author = {A. Valverde-Garcia and E. Gonzalez-Pradas and A. Aguilera-Del Real and M.D. Ureña-Amate and F. Camacho-Ferre},
  year = {1993},
  journal = {Analytica Chimica Acta},
  doi = {10.1016/0003-2670(93)85034-h},
  url = {https://doi.org/10.1016/0003-2670(93)85034-h}
}

RIS

TY  - JOUR
TI  - Determination and degradation study of chlorothalonil residues in cucumbers, peppers and cherry tomatoes
AU  - A. Valverde-Garcia
AU  - E. Gonzalez-Pradas
AU  - A. Aguilera-Del Real
AU  - M.D. Ureña-Amate
AU  - F. Camacho-Ferre
PY  - 1993
JO  - Analytica Chimica Acta
DO  - 10.1016/0003-2670(93)85034-h
UR  - https://doi.org/10.1016/0003-2670(93)85034-h
ER  - 

APA

Valverde-Garcia, A., Gonzalez-Pradas, E., Real, A. A., Ureña-Amate, M., & Camacho-Ferre, F. (1993). Determination and degradation study of chlorothalonil residues in cucumbers, peppers and cherry tomatoes. Analytica Chimica Acta. https://doi.org/10.1016/0003-2670(93)85034-h

Source records